I just got back from a trip to Bali and Malaysia. A trip whose main feature was food. Food food food. I saw a program at my aunt's house about a year ago on Penang Island in Malaysia and the place has since been in the back of my head. When I was presented with an opportunity to stop in Malaysia on my way back from Bali (due to awful scheduling by AirAsia's Kuala Lumpur-Hanoi route), I just had to take it. Even though the island was five hours by bus from KL, it was well worth it. I jumped from food stall to food stall and pounced on every opportunity to savour the unique cuisine of Penang: Baba Nonya.
This mixture of Indian, Malay and Chinese has resulted in the perfect balance of spice. I had a plate of Pasembor Rojak which was a mixture of different food items, strangely enough, chopped up and thrown together with shredded cucumber and doused in a sweet and spicy peanut sauce. My vegetarian version had tofu, potato, rice dumpling, some sort of croquet-like object, and a lentil-based cracker laden with peanuts. Together with a glass of freshly made carrot juice, it cost me about $1.50 USD.
The thought of going back to Penang is making me drool. It will definitely be on my travel itinerary again. Other than that, it is back to reality, as I start my new job on Monday.