I went to New York for Canada Day weekend, and didn't really take many photos. I'm not sure why, but now i wish i remembered some more of the trip. Looking at the photos now, i can't even remember taking half of them! I guess their drinks really are stronger over there (note: i experienced the worst hang-over of my life Saturday morning). Other than drinking heavily, Rob and i ate very delicious food, sometimes a little too expensive for my budget but nonetheless worth it.
New York seems to have a strong high-income vegetarian population. I suspect this is because it has become a trendy fad in New York, whereas in Montreal it is more of a grassroots type of thing (think Aux Vivres), but this is not too say that New York doesn't have any Granola-Type vegetarians (with all of their accompanied pretension). I just don't think Montreal has the trendy-type yet who would be willing to fork over 23$ for Grilled Cabernet Seitan on a bed of seasonal vegetables, french lentils and garnished with grilled peach salsa (which was absolutely delicious).
I will be sure to visit all these expensive restaurants again, as i dutifully scribed them into my Moleskine City Notebook. This genius invention is basically a city guidebook that comes completely empty (save for a city map) that you fill in yourself. Anyways here are the photos.
New York seems to have a strong high-income vegetarian population. I suspect this is because it has become a trendy fad in New York, whereas in Montreal it is more of a grassroots type of thing (think Aux Vivres), but this is not too say that New York doesn't have any Granola-Type vegetarians (with all of their accompanied pretension). I just don't think Montreal has the trendy-type yet who would be willing to fork over 23$ for Grilled Cabernet Seitan on a bed of seasonal vegetables, french lentils and garnished with grilled peach salsa (which was absolutely delicious).
I will be sure to visit all these expensive restaurants again, as i dutifully scribed them into my Moleskine City Notebook. This genius invention is basically a city guidebook that comes completely empty (save for a city map) that you fill in yourself. Anyways here are the photos.
Foreground:
Pan-seared seitan & Pomery mustard sauce, with potato purée, haricots verts & glazed pearl onions.
Background:
Phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber crème fraîche.
And two sangrias. At Counter
Pan-seared seitan & Pomery mustard sauce, with potato purée, haricots verts & glazed pearl onions.
Background:
Phyllo pastry stuffed with saffron-basmati rice, pinenuts & almond-orange blossom butter, with mint-cucumber crème fraîche.
And two sangrias. At Counter
New York has planted some plants in their carrés d'arbres as well (in Chelsea, at least). These perennials are much nicer than the cheap-looking annuals the city of Montreal distributes.
4 comments:
Oh but there are ...
Try Chu Chai on St-Denis. Very worth it. :)
Ok, first lemme say: jealous
Next:
"I went to New York for Canada Day weekend"
Irony?
Third, I love how you're a total bitch in this post. The real Jon.
Tres chic.
mmmm!!! that looks soooo goooood!
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